How do I even begin to tell you how good these are.. Ooey gooey chocolate oozes out from every bite. They are perfect, The powdered sugar cracks and makes them look fancy which is always a plus. Anyways let's get to making these babies!
2 cups mini chocolate chips
3 large egg whites
2 1/2 cup powdered sugar
1/2 cup cocoa powder
1 tbsp cornstarch
1/4 tsp salt
Preheat oven to 350°F. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Let stand for a bit.
Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend.
On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (the dough wasn't hard enough yet so let stand for a bit).
Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball (using spoons to scoop it out helps) ; roll in sugar, coating thickly.
Place on parchment paper. Repeat with remaining dough, spacing 2 inches apart.
Bake until puffed and tops crack, about 10 minutes.
Cool on sheets on rack 10 minutes. Transfer to rack; cool.
&& then enjoy!!